
(via thedarlingchild)



They say that falling in love is wonderful
It’s wonderful, so they say.
And with a moon up above it’s wonderful
It’s wonderful, so they tell me.
I can’t recall who said it,
I know I never read it,
I only know that falling in love is grand.
And the thing that’s known as romance
Is wonderful, wonderful,
In every way,
So they say.
hi, i just started following u today and i’m already in love. ur blog is my favorite, and i hope its others favortites too
aww thank you, that’s really sweet. glad you like it! :)
ARE YOU AS EXCITED ABOUT CHRISTMAS AS I AM?!?!!?
PROBABLY MOREEEE if that’s possible!
how was ur day? i really love ur blog, its really special. (=
thank you! My day was pretty great! finished classes, just have to take 3 more finals on Monday and Tuesday and I’m done til the end of January! So excited!
http://www.formspring.com/forms/?707935-CCQkoABbPK

I’ll have a Blue Christmas without you
I’ll be so blue thinking about you
Decorations of red on a green Christmas tree
Won’t be the same dear, if you’re not here with me
I’ll have a Blue Christmas that’s certain
And when that blue heartache starts hurtin’
You’ll be doin’ all right, with your Christmas of white,
But I’ll have a blue, blue Christmas
all is love from the where the wild things are soundtrack
!!!

(from pillsburyrecipes)
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated gingerbread cookies
1/2 cup ready-to-spread frosting
100 red cinnamon candies or other small red candies
DIRECTIONS
1. Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed.
2. Sprinkle about 1/4 cup of flour onto work surface; coat sides of half of dough with flour. With rolling pin, roll out dough to 1/4-inch thickness, adding additional flour as needed to prevent sticking. With floured 2 1/2- to 3-inch gingerbread boy or girl cutter, cut out dough boys or girls. Gently brush excess flour from shapes; place 2 inches apart on ungreased cookie sheet. Repeat with remaining half of dough.
3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely. Place icing in piping bag, decorate with icing and candies for eyes and buttons, as desired.